Our story started in 2015 at 8 W. Maple Street in Chicago, where we built Maple & Ash, the brand that sparked, and continues our legacy.
But we didn’t stop there. Today, we have a growing portfolio of luxury restaurant brands including Maple & Ash, Monarch and Kessaku – each their own original take on what we deliver best; an incredible meal served by a world-class team in a remarkable atmosphere.
We’re generous in our approach to life and hospitality.
We don’t miss an opportunity to make a memory that will last a lifetime.
Endless thought and care goes into every decision made at our restaurants.
Removing the fear of a mistake gives us the confidence to do something amazing.
Our team is our greatest asset.
