Chef Grant always encourages a fun, lively atmosphere in both the kitchen and the dining room and is often found mingling with guests throughout dinner service.
A Long Island native, Chef Danny Grant began cooking at a young age with his family in New York.
Currently, 41, he moved to Chicago in his early twenties and began cooking for 2003 food & wine best new chef, Bruce Sherman, at North Pond. After five years as the Chef de Cuisine at North Pond, Chef Grant left to cook abroad in Paris and Italy and to attend the French Pastry school to hone his skills.
Chef Grant’s classic French training and forward-thinking vision work in concert to consistently turn out elegant dishes with sharply focused flavors. Upon returning to Chicago, he served as sous chef for Nomi restaurant; but, his career took off in 2009,
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